The Brisket House Menu & Prices

The menu centers on traditional barbecue fare with a focus on smoked meats and classic Southern sides. Meat options are available by the pound, including brisket, house and jalapeno sausages, pulled pork, turkey breast, St. Louis pork ribs, and whole or half chicken portions. Sandwich selections feature brisket and specialty combinations such as a pulled pork, brisket, and jalapeno sausage sandwich topped with slaw on a jalapeno cheese bun.

Complementary side dishes include loaded baked potatoes topped with cheese, butter, sour cream, and chives, as well as the Brisket House Salad, which incorporates brisket, sausage, and turkey and is offered with dressing choices like Italian, Ranch, or BBQ Ranch. Additional traditional sides such as mac and cheese, baked beans, cornbread, and French fries provide further variety.

Pricing generally ranges from $10 to $20, with individual sandwiches and sides falling within the lower portion of this range, while larger meat portions are priced higher. The menu’s structure supports both individual meals and larger sharing plates, including mixed platters like the Texas Trinity, which features multiple meats and sides.